Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, potato chips dipped in egg and fish sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato chips dipped in egg and fish sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato chips dipped in egg and fish sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have potato chips dipped in egg and fish sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chips dipped in egg and fish sauce:
- Blended tomatoes
- Onion
- Fried fish
- Vegetable oil
- Salt
- Maggi
Instructions to make Potato chips dipped in egg and fish sauce:
- Peel your arise potatoes nd cut into chips wash and fry till its crispy
- In a sauce pan add a little oil add ur onion and blended tomatoes fry till its coked add ur boneless fish using ur hands to mash it sprinkle it into the tomato and sauce fry a little bit
- Add your egg which is already whisked to the sauce turn and immediately add pour in ur potato chips into the sauce and gently stir for 5 seconds. Your meal is ready to serve
So that is going to wrap it up for this special food potato chips dipped in egg and fish sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
