Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, mushroom and kale soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and Kale Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mushroom and Kale Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Kale Soup:
- 1/2 cup dry wild rice
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cup each sliced shitake, cremini, and button mushrooms
- 1 cup sliced leeks, white parts only
- 2 cup chopped kale, ribs removed
- 1 tbsp minced fresh garlic
- 1/4 cup all-purpose flour
- 2 cup low-sodium chicken broth
- 2 cup half-and-half
- 2 tbsp minced fresh chives
- 1 Salt and pepper to taste
Steps to make Mushroom and Kale Soup:
- Cook wild rice according to package directions.
- Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
- Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.
So that is going to wrap this up for this special food mushroom and kale soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
