Onion Soubise Mashed Potatoes
Onion Soubise Mashed Potatoes

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, onion soubise mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Soubise Mashed Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Onion Soubise Mashed Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook onion soubise mashed potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion Soubise Mashed Potatoes:
  1. Onion Soubise
  2. 8 tablespoons unsalted butter
  3. 1/2 cup heavy cream
  4. 2 sweet onions (Fine diced)
  5. to taste Salt
  6. To taste white pepper
  7. Mashed Potatoes
  8. 5 Large russet potatoes (Peeled, halved)
  9. 1.5 stick unsalted butter
  10. 1 cup heavy cream
  11. to taste Salt
  12. to taste White pepper
Steps to make Onion Soubise Mashed Potatoes:
  1. In a medium sauce pan, place 7 tablespoons of butter, and the fine diced sweet onion. Place on low heat, stir often until onion is soft. (Slow is best, so be patient.)
  2. Once the onion is soft, and exhibits a sweet flavor, pour in the cream. Let this simmer on low until the cream cooks down into a nice thick constancy. Remove from heat, set aside. Note: Low and slow, with no burning is key.
  3. In a large sauce pan boil water, then add potatoes, cook until soft all the way through.
  4. While potatoes cook, blend the onion soubise to a creamy consistency. Add 1 tablespoon of cold unsalted butter during blending. Set aside after blending.
  5. Remove the potatoes from heat when soft all way through. Place 1 cup of heavy cream on low heat. Hand mash, machine mix, or blend potatoes to a creamy constancy. While mixing add stick of cold, unsalted butter, mix until butter is completely incorporated into the potatoes. At this point, pour into the potatoes the onion soubise and mix well. Add the heated cream as needed for desired mashed potato consistency.
  6. Salt & Pepper to taste.
  7. Heat if necessary & serve :)

So that’s going to wrap this up for this exceptional food onion soubise mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!