Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, avacado "hollandaise" sauce and dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Avacado "Hollandaise" Sauce and Dip is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Avacado "Hollandaise" Sauce and Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook avacado "hollandaise" sauce and dip using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avacado "Hollandaise" Sauce and Dip:
- 1 peeled and pitted avacado
- 2 tsp lemon juice
- 1 tbsp mayonnaise
- 1/2 tsp cajun seasoning
- 1/4 tsp garlic powder
- 1/4 tsp black pepper and salt to taste
- 1 tsp hot sauce such as franks brand
- 2 tbsp olive oil
- 1/3 cup very hot water
Instructions to make Avacado "Hollandaise" Sauce and Dip:
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve.
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip.
So that’s going to wrap this up for this exceptional food avacado "hollandaise" sauce and dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
