Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, mushrooms quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushrooms quiche is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mushrooms quiche is something that I have loved my whole life. They are fine and they look wonderful.
Whenever a recipe calls for mushrooms, I like to include some shiitakes in the mix. Mushrooms seem to be in the same category as onions, its just one of those toppings that people either love or hate, there's no real in-between. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.
To begin with this recipe, we must first prepare a few components. You can have mushrooms quiche using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms quiche:
- Dough
- 200 grams flour
- 90 grams butter
- 70 ml cold water
- 1 tsp salt
- stuffing
- 125 grams champignon mushrooms
- 1 tbsp olive oil
- 100 grams bacon
- 50 grams boiled peas
- 1 small onion, chopped
- 30 ml white wine
- 3 eggs
- 100 ml sour cream
- pepper
- salt
- 1 tsp rusk
- 60 grams hard cheese
Besides loads of sautéed mushrooms, a pile of sliced leeks punctuate the creamy And you may also have the need for a mini quiche recipe…do consider Bacon, Leek Mushroom and. Find heaps of mushroom quiche recipes for a savoury brunch or midweek supper. We have loads of easy recipes to choose from! My husband, who thought he didn't like quiche, goes back for seconds when I make this one.
Instructions to make Mushrooms quiche:
- We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
- We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
- We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
- Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
- We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
- We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
- We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
- We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.
This was my first try at making quiche and I really liked it. The cayenne pepper really gives it a nice bite. Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. We need to get as much water out of the vegetables as possible or the quiche will be watery. Pressure Cooker Low Carb Mini Mushroom Quiche make a perfect Keto Friendly, Gluten Free breakfast or snack.
So that is going to wrap it up for this exceptional food mushrooms quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
