Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baltazar pineapple upside down cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baltazar Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baltazar Pineapple Upside Down Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baltazar pineapple upside down cake using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baltazar Pineapple Upside Down Cake:
- unsalted butter
- all purpose flour
- baking soda
- baking powder
- salt
- brown sugar
- vanilla
- fresh pineapple
- sugar
- eggs
- milk
- water
- rum
Instructions to make Baltazar Pineapple Upside Down Cake:
- Butter 9 inch square cake tin.
- Sift flour, baking powder, baking soda and salt into a bowl
- In a mediun saute pan, combine brown sugar, vanilla and 1 c water
- Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside.
- In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time.
- Lower the speed and add all dry ingredients. Mix on low for 10 seconds.
- Add milk and mix until smooth.
- Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple.
- Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes.
- Let it cool for 5minutes before you flip it out from the cake tin
- Spoon the remaining glaze over the top.
- Serve with vanilla ice cream
- Enjoy
So that is going to wrap it up with this exceptional food baltazar pineapple upside down cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!