Pepper and Herb Shrimp Pasta
Pepper and Herb Shrimp Pasta

Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, pepper and herb shrimp pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pepper and Herb Shrimp Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pepper and Herb Shrimp Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pepper and herb shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepper and Herb Shrimp Pasta:
  1. 2 Red Bell Peppers
  2. 1 cup finely chopped onion
  3. 1 tbsp minced garlic
  4. 1/2 lb medium deveined shrimp
  5. 2 tbsp extra- virgin olive oil
  6. 1 tbsp unsalted butter
  7. 1 box linguine pasta
  8. 1/4 cup lemon juice
  9. 2 tbsp chopped fresh parsley
  10. 1 tsp fresh chopped thyme
  11. 1/2 tsp sage
  12. 3/4 tsp salt
  13. 1/2 tsp black pepper
Instructions to make Pepper and Herb Shrimp Pasta:
  1. Preheat broiler
  2. Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop.
  3. Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside.
  4. Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat.
  5. Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese.

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