Double Dipped French Toast
Double Dipped French Toast

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, double dipped french toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Dipped French Toast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Double Dipped French Toast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have double dipped french toast using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Dipped French Toast:
  1. 3 Eggs
  2. 4 slices white bread
  3. 1/3 milk
  4. graham cracker crumbs
  5. powdered sugar (optional)
  6. syrup or honey (optional)
Instructions to make Double Dipped French Toast:
  1. Whisk 3 eggs and 1/3 cup of milk in a bowl.
  2. Dip bread in the bowl of egg and milk so that it is wet on both sides.
  3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
  4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
  5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
  6. Repeat step 3 and add whatever toppings you want!
  7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!

So that’s going to wrap it up for this special food double dipped french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!