Hey everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Upside down cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple Upside down cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside down cake:
- 1 Stick butter
- 1 C. Brown Sugar
- 1 can slice pineapple
- 1 jar cherries
- 1 box yellow cake mix
Steps to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
