Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, corned beef and cabbage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Corned Beef and Cabbage is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- 1 Corned Beef brisket (with the spice packet)
- 1 (12 oz) Guinness black lager beer
- 2.5 cups Water
- 1 Onion sliced
- 6 Garlic cloves smashed
- Creole mustard
- 3 Tblsp butter
- Carrots
- Red potatoes (small)
- Green Cabbage sliced
- Thyme
- Bayleaves
- Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don't forget to cut against the grain !!
So that’s going to wrap this up for this special food corned beef and cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!