Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice cake (mkate wa mchele. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rice cake (Mkate wa mchele is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rice cake (Mkate wa mchele is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rice cake (mkate wa mchele using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice cake (Mkate wa mchele:
- Get 1 1/2 water
- Make ready 2 cups overnight soaked rice
- Take 7 g yeast
- Make ready 3/4-1 cup Sugar
- Get 1 1/2 cup coconut powder
- Make ready 1/2 teaspoon cardamon powder
Steps to make Rice cake (Mkate wa mchele:
- In a large blender add all the ingredients except sugar and blend till everything is nicely blended (approximately 7-10minutes)
- Once ready pour in a bowl, then add sugar and mix well then cover for approximately 45min - 1hour so that the mixture can double size.
- After 1hour, place in a greese baking-pan and bake in the oven @200 degrees for 40-45 minutes.
- Once the rice cake is nicely baked,Remove from the oven and let it cool down completely before removing from the bakingpan.
- Once the cake is completely cool, remove from the baking pan,cut into pieces and serve with some tea & enjoy !!!.
So that’s going to wrap this up with this exceptional food rice cake (mkate wa mchele recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
