Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, pot roast & homemade mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
pot roast & homemade mashed potatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. pot roast & homemade mashed potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pot roast & homemade mashed potatoes using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make pot roast & homemade mashed potatoes:
- 4 lb beef roast
- 1 onion
- 1 bag of carrots
- 1 packages whole mushrooms
- 6 small corn on cobb
- 1 bag idaho potatoes
- 4 tbsp butter
- 1 cup flour
- 2 celery stalks.
- 2 packages brown gravy mix
- 4 tbsp oil
- 1 tonys seasoning
- 1 salt &pepper
- 1 garlic & onion powder
- 2 1/2 cup water
To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
Steps to make pot roast & homemade mashed potatoes:
- season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside.
- take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands.
- cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. )
- heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy.
- when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325.
- after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.
- while that's cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy
A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious. Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish. Try recipes such as pot-roast beef, chicken and guinea fowl. Pot roasts are perfect for cool weather meals, and preparation is so easy.
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