Chocolate cake with nutella buttercream
Chocolate cake with nutella buttercream

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cake with nutella buttercream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate cake with nutella buttercream is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate cake with nutella buttercream is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with nutella buttercream:
  1. Prepare 300 g flour
  2. Prepare 120 g butter
  3. Take 200 g sugar
  4. Take 50 g cocoa powder
  5. Make ready 200 ml milk
  6. Take 2 large eggs
  7. Get 1 tsp baking soda
  8. Get 1 tbsp white wine vinegar
  9. Get 1 tsp salt
  10. Make ready 1 tsp vanilla extract
  11. Take Nutella buttercream
  12. Take 100 g butter
  13. Prepare 150 g icing sugar
  14. Take 60 g Nutella spread
  15. Get 1 tbsp cocoa powder
Instructions to make Chocolate cake with nutella buttercream:
  1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
  2. Add vinegar and baking soda. Stir well.
  3. Fold in flour and cocoa powder. Add salt and fold in.
  4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
  5. Cool completely on a wire rack.
  6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
  7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
  8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

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