Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Upside down cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pineapple Upside down cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pineapple upside down cake using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down cake:
- butter
- Brown Sugar
- slice pineapple
- cherries
- yellow cake mix
Instructions to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
So that’s going to wrap it up for this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
