Alicea's Piña Colada
Alicea's Piña Colada

Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, alicea's piña colada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alicea's Piña Colada is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Alicea's Piña Colada is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alicea's piña colada using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alicea's Piña Colada:
  1. 5 oz coconut rum
  2. 2 1/2 oz regular rum ('light')
  3. 2 1/2 oz spiced or aged rum
  4. 6 oz crème de coconut (i.e. coconut cream)
  5. 3/4 cup pineapple chunks
  6. 4 oz pineapple juice
  7. 1 1/2 frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough)
  8. 3/4 cup vanilla ice cream or froyo (i.e. 3 scoops)
  9. Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat)
  10. 1/4 cup vanilla froyo (i.e. 1 scoop)
  11. 1/4 cup vanilla ice cream (i.e. 1 scoop)
  12. 1/4 cup piña colada ice cream
  13. Optional
  14. 15 ice cubes (or however many you need to get the consistency you want)
  15. Topper (optional)
  16. 1 whipped cream (we used soy whip - just as tasty!)
  17. 1 ground cinnamon (to garnish)
  18. 1 maraschino cherry
Instructions to make Alicea's Piña Colada:
  1. Measure out and dump all ingredients in the blender.
  2. Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!
  3. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!
    • beach and drink umbrella optional (o:

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