Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, salmon and potato top hollandaise sauce with orange zest and dill. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
  1. 1 broil salmon
  2. 3 large slice potato
  3. hollandaise sauce
  4. 1 packages hollandaise
  5. 1 cup milk and 1 tbsp butter
  6. garnish
  7. 1 bunch dill
  8. 1 orange zest
Instructions to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
  1. PREPARE SAUCE
  2. put all sauce and ingredient in pan and bring it to a boil then off heatset aside
  3. BAKED POTOTO
  4. boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
  5. BAKED SALMON
  6. broil salmon fish head both side for 20 minute each till crispy and cooked
  7. TO SERVE
  8. Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill

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