Pork and Veggies in Broth : Traditional Filipino Nilaga Soup
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. 1/2 k pork, cheaper cuts are okay
  2. 2-3 bay leaves
  3. 1/4-1/2 garlic head, sliced lengthwise
  4. 1 onion, sliced
  5. 2-3 cups water
  6. Handful Peppercorns
  7. 1/2 Pork broth cube
  8. to taste Salt
  9. 1 bowl mixed veggies
Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
  2. Taste soup and adjust with salt or broth cube.
  3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
  4. Enjoy and scoop over hot rice.

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