Flavor Recipe

Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Brussels Sprouts is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Brussels Sprouts is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussels Sprouts:

1. 3 tbsp olive oil
2. 1 lb bacon, diced
3. 3 clove garlic, minced
4. 1 medium red onion, sliced
5. 1 lb golden potatoes, cut into 1 inch pieces
6. 2 lb Brussels spouts, halved
7. 1 salt and pepper to taste

Steps to make Roasted Brussels Sprouts:

1. Preheat oven to 425°F.
2. Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
3. Remove bacon using a slotted spoon and place on a paper towel lined plate.
4. Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
5. Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
6. Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.

So that is going to wrap it up for this exceptional food roasted brussels sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!