Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. "Puto Pao"♥️ (Filipino steamed cakes) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- 1-1/2 cup all purpose flour
- 3/4 sugar
- 2 tbsp. Baking powder
- 2 eggs
- 1/4 cup veg. Oil
- 1/2 cup Evaporated milk
- 3/4 cup water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that is going to wrap this up with this special food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
