Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, breakfast pizza croissant crust. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Pizza Croissant Crust is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Pizza Croissant Crust is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pizza Croissant Crust:
- 2 packages Croissant Rolls
- 1 packages Breakfast Sausage (I like Jimmy Dean)
- 2 cup Shredded (browned) hash browns
- 1 packages Knorr's Hollandaise Sauce
- 4 oz sliced or diced Mushrooms
- 1/2 Green pepper
- 1/2 Red Pepper
- 6 Eggs
- 2 tbsp Milk
- 1 tbsp Butter/Margarine
- 1 cup Shredded Cheddar cheese (or to taste)
- 1 cup Shredded Mozzarella cheese (or to taste)
Instructions to make Breakfast Pizza Croissant Crust:
- Brown sausage (or bacon) and crumble; drain and set aside.
- Sauté mushrooms and peppers together and set aside
- Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
- Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
- Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
- Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
- Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
So that is going to wrap this up for this special food breakfast pizza croissant crust recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
