Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- 1 cup flour sifted
- 4 eggs separate white from yolk
- 1/2 cup sugar
- 1/2 cup melted butter
- 1 tsp salt
- 1 cup mango Purée
- 1 bar dark chocolate
- Mango slices or any fruits for toppings
- 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap this up for this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
