Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, simple memorial day pineapple upside down cake in a cast iron sk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Memorial Day pineapple upside down cake in a cast iron sk is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple Memorial Day pineapple upside down cake in a cast iron sk is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook simple memorial day pineapple upside down cake in a cast iron sk using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- ◆◆◆◆◆ Topping ◆◆◆◆◆
- 1 cup packed brown sugar
- 20 ounces pineapples sliced
- 2/3 cup maraschino cherries
- 1 stick butter
- ◆◆◆◆◆ Cake ◆◆◆◆◆
- 16-1/2 ounce yellow cake mix
- 4 large eggs
- 3.4 ounces vanilla pudding mix
- 1 cup water
- 1/2 cup vegetable oil
Instructions to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Preheat oven 350° Fahrenheit
- In a cast iron skillet melt butter. Add brown sugar and spread even in skillet
- Add pineapple
- Add cherries
- Mix oil, eggs, cake mix, pudding mix, and water. Spread evenly over the pineapples and cherries. Put into oven for 50 minutes.
- Let cool 10 minutes. Put on a plate and turn over. Cut and serve I hope you enjoy!
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