Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, condensed milk cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Condensed milk cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Condensed milk cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook condensed milk cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Condensed milk cake:
- Get 11/3 cups plain flour
- Make ready 3/4 tsp baking powder
- Get 1/4 tsp salt
- Take 1 cup butter
- Take 1/2 cup sugar
- Take 3 Large eggs
- Make ready 3/4 cup condensed milk
- Prepare 2 tsp vanilla essence
Instructions to make Condensed milk cake:
- Preheat your oven to 165°C degrees. - Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside.
- In a bowl, sift together the flour, baking powder and salt and set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes.
- Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined.
- With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined.
- Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. - Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely.
So that’s going to wrap it up for this exceptional food condensed milk cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!