Veggie paella 🥘
Veggie paella 🥘

Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, veggie paella 🥘. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it was time to share the recipe! This amazing vegetable filled vegan paella is loaded with tender vegetables. This vegetarian paella uses mainly store cupboard ingredients, including roasted red peppers, chargrilled artichokes and black olives, all from a jar.

Veggie paella 🥘 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Veggie paella 🥘 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie paella 🥘 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie paella 🥘:
  1. 100 g olives
  2. 350 g cherry tomatoes
  3. 2 cloves garlic
  4. 2 green onions
  5. 1 onion red
  6. 2 bell peppers red
  7. 1 zucchini
  8. 1 eggplant
  9. 250 g rice
  10. 2 lemons
  11. 1/2 tsp saffron
  12. 100 ml white wine
  13. 300 ml vegetable stock
  14. 300 g peas
  15. Salt
  16. Pepper

This paella recipe is a vegetarian one (suitable for vegans) packed with delicious colourful vegetables and sure to satisfy. Who says you need sea food in a Paella? A simple Vegetable paella recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetable paella recipe from Tesco today.

Steps to make Veggie paella 🥘:
  1. Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces.
  2. Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min.
  3. Add rice to a pan, stir to combine and continue to sauté for 2 min.
  4. Fillet lemons.
  5. Add saffron to pan, stir throughly to combine and continue to sauté for 2 min.
  6. Deglaze with white wine. Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally.
  7. Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!

This turmeric veggie paella is heavenly. I almost could not believe how well it turned out the first time I made it. Another great feature of this turmeric veggie paella is that it's actually a low-budget meal. Paella — a Spanish rice dish — is traditionally made with seafood, chicken or sausage, and a seasoning base of saffron and tomato. But in this vegetarian version, I'm swapping the meat and fish.

So that is going to wrap this up for this special food veggie paella 🥘 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!