Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, no-bake carrot cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
No-Bake Carrot Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. No-Bake Carrot Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Carrot Cake:
- Cake
- 2 cups shredded/grated carrots
- 2 cups all-purpose flour sifted
- 1 tablespoon baking soda
- 3 eggs beaten
- 1 cup oil
- 3 tablespoons melted butter
- 3/4 cup brown sugar
- 1 teaspoon nutmeg
- 1 teaspoon all spice
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup chopped walnuts
- 1/2 cup plain yogurt
- Frosting
- 100 g cream cheese softened
- 2 tablespoons confectioner's sugar
- 2 tablespoons lemon/calamansi juice
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that’s going to wrap it up for this exceptional food no-bake carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
