Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, roasted broccoli, brussels sprouts, and onions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Broccoli, Brussels Sprouts, and Onions is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- 1 lb Brussels Sprouts
- 1 lb Broccoli florets
- 1/2 each onion
- 3 tbsp bacon grease
- 1/2 tsp black pepper
- 1 tsp paprika
- 3/4 tsp kosher salt
- 1 tsp garlic powder
Instructions to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
So that’s going to wrap it up with this special food roasted broccoli, brussels sprouts, and onions recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
