Airfryer Almost Famous Chocolate Cake
Airfryer Almost Famous Chocolate Cake

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, airfryer almost famous chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Airfryer Almost Famous Chocolate Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Airfryer Almost Famous Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have airfryer almost famous chocolate cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Airfryer Almost Famous Chocolate Cake:
  1. 180 g Brown Sugar or 12 tablespoons
  2. 109 g all purpose flour or 7 tablespoons
  3. 60 g unsweetened cocoa powder or 4 tablespoons
  4. 3/4 tsp baking powder
  5. 3/4 tsp baking soda
  6. 1/2 tsp salt
  7. 1 large egg
  8. 1/2 cup milk
  9. 1/4 cup vegetable oil
  10. 1 tsp vanilla extract
  11. 1/2 cup hot water (add in some instant coffee powder)
Instructions to make Airfryer Almost Famous Chocolate Cake:
  1. Preheat the Air Fryer at 180°C for 5 minutes. - In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt).
  2. Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly. - Lastly, add the hot water (you can use plain hot water). Again, gently stir it to make sure the mixture are mix evenly.
  3. Don't panic when you see the batter is thinning! It is normal and all good. - Pour the mixture into the baking pan and cover the baking with foil and randomly pokes holes on it.
  4. Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes. - - Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft)

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