Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, pain perdu (french toast). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pain perdu (French toast) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pain perdu (French toast) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pain perdu (french toast) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pain perdu (French toast):
- 1 loaf French bread
- 4-6 eggs depending on how much you make
- 1-2 cups milk x
- 1 heaping tablespoon flour
- 1/3 cup sugar
- 1 splash vanilla extract
- Good pinch of salt
Steps to make Pain perdu (French toast):
- Slice bread into 1 inch or so slices (I like mine thick)
- Whisk well the remaining ingredients.
- Soak the bread in the custard until completely saturated.
- In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
- The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.
So that’s going to wrap this up for this special food pain perdu (french toast) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
