Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, strawberry tres leches cake (easy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Tres Leches Cake (Easy) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Strawberry Tres Leches Cake (Easy) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have strawberry tres leches cake (easy) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Tres Leches Cake (Easy):
- Cake
- White Cake mix (15.25 ounces) (or strawberry cake mix)
- milk
- water
- oil
- large eggs
- vanilla extract
- Strawberry milk mixture
- sweetened condensed milk (14 ounces)
- evaporated milk (12 ounces)
- heavy cream
- strawberry puree
- Whipped Topping
- heavy cream
- powdered sugar
- vanilla extract
- Toppings
- Any fruit of your choice
- Sprinkle ground cinnamon as desired
Steps to make Strawberry Tres Leches Cake (Easy):
- Preheat oven to 350. Grease 9x13 pan.
- Combine cake ingredients listed (not box directions) until smooth. Pour into dish and bake for 23-25 minutes or until toothpick can comes out clean.
- Allow cake to cool for 30 minutes. After cooled, poke holes into cake. About 2/3 through not all the way.
- Combine milk mixture ingredients
- Pour evenly over top of cake, it should seep through. Cover with foil and place in fridge for at least an hour (the longer the better).
- Combine whipped topping ingredients until fluffy and cover cake.
- Add toppings and enjoy!
So that’s going to wrap it up with this exceptional food strawberry tres leches cake (easy) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!