Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, sinangag – filipino garlic fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sinangag – Filipino Garlic Fried Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sinangag – Filipino Garlic Fried Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- 2 cups cooked white rice
- 2 tablespoons canola oil
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon garlic powder
Instructions to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
So that is going to wrap it up for this exceptional food sinangag – filipino garlic fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
