Toni's Shrimp & Scallop Scampi
Toni's Shrimp & Scallop Scampi

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toni's shrimp & scallop scampi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toni's Shrimp & Scallop Scampi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Toni's Shrimp & Scallop Scampi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have toni's shrimp & scallop scampi using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Toni's Shrimp & Scallop Scampi:
  1. 1/2 lb shrimp cleaned & deveined
  2. 1 lb linguine
  3. 1 stick unsalted butter
  4. 2 tbsp EVOO
  5. 1/4 cup white wine
  6. 1 lemon
  7. 1/4 cup freshly grated parmesan cheese
  8. 2 tbsp fresh chopped Italian parsley
  9. 1 pinch pepper
  10. 1 pinch salt
  11. 4 clove garlic minced
  12. 1/2 tsp garlic powder
  13. 1 pinch lemon zest
  14. 1/4 lb scallops
  15. 2 slice bacon
Instructions to make Toni's Shrimp & Scallop Scampi:
  1. fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO
  2. clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest.
  3. chop up fresh parsley, chop up thick smoked slices of bacon
  4. drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare

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