Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, double layer upside down pineapple cake.. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Double layer upside down pineapple cake. is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Double layer upside down pineapple cake. is something that I’ve loved my entire life.
This is our decadently delicious Double Layer Pineapple Upside Down Cake. If you love upside down cake, you can't resist this one. The pineapple and cherries glisten like colorful jewels.
To get started with this particular recipe, we have to prepare a few components. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double layer upside down pineapple cake.:
- 1 can pineapple slices
- 1 cup of reserved pineapple juice
- 1 stick of butter
- 1 cup of packed brown sugar
- 4 eggs
- 1 box of duncan hines pineapple cake mix
- 1 For the frosting
- 1 stick of butter
- 1 pack of cream cheese
- 1 tbsp of vanilla paste
- 2 cups of powdered sugar
- 1 cup of coconut flakes
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. You can double your pineapple eating pleasure with this cake. There's pineapple on and in the cake. That's what makes this cake so moist.
Instructions to make Double layer upside down pineapple cake.:
- Preheat oven to 350
- Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
- Place 5 pineapple rings in each pan on top of the sugar.
- In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
- Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
- To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
- Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.
I bet you didn't think it could get any better than the brown sugar and buttery taste on the top of a pineapple upside-down cake. How to Make Double Layer Pineapple Up Side Down Cake. Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan. While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple.
So that is going to wrap it up with this special food double layer upside down pineapple cake. recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
