Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate swiss roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Swiss roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Swiss roll is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate swiss roll using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Swiss roll:
- 4 eggs
- 1 cup cake flour
- 1 teaspoon is baking powder
- 3/4 cup icing sugar
- 1/4 cup cocoa powder
- 1/4 cup butter milk
- For the fillings I used whipped cream
Instructions to make Chocolate Swiss roll:
- Line the baking pan with parchment paper, separate the egg yolk from the white
- In a mixer on a high-speed beat egg yolk and sugar till thick and creamy
- Beat egg whites on a high speed also for like 2 minutes
- Then add the butter milk to the egg yolk mixture,then the dry ingredients and lastly the egg whites and mix well
- Pour it to baking pan and spread it well and bake for 8 minutes
- Then roll it immediately after baking and remove the parchment paper, allow it to cool,then unroll it and spread whipped cream and roll it again
So that is going to wrap it up for this exceptional food chocolate swiss roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
