Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, mini korean meatloafs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mini Korean Meatloafs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Korean Meatloafs:
- 2 lb ground beef
- 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- 3/4 cup soy sauce
- 2 tbsp dried minced onions
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp crushed pepper flakes
- 1 tbsp toasted sesame seeds
- 1 tsp ground white pepper
- 1/2 cup brown sugar
- 1 bunch scallions; minced
- 2 stalk celery; small dice
- 1 stalk leek; minced
- 1 can french fried onions
- 1 envelope dried soup mix
- 2 eggs
- 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
So that is going to wrap this up with this exceptional food mini korean meatloafs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!