Smoked Chorizo Sausage with Black Beans
Smoked Chorizo Sausage with Black Beans

Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, smoked chorizo sausage with black beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Chorizo Sausage with Black Beans is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Smoked Chorizo Sausage with Black Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked chorizo sausage with black beans using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chorizo Sausage with Black Beans:
  1. 1 package (13.5 ounce) smoked chorizo sausage, sliced into coins
  2. Olive oil
  3. 2 onions, sliced
  4. 1 green pepper, sliced
  5. 10 cloves garlic, minced
  6. 1/8 teaspoon black pepper
  7. 1 tablespoon oregano leaves
  8. 1/4 teaspoon Sazon with achiote
  9. 1/4 cup cooking Sherry
  10. 2 cans (14.5 ounce) diced tomatoes
  11. 1 can (15.5 ounce) Goya black beans, undrained
  12. Cooked white rice OR cooked yellow rice
Steps to make Smoked Chorizo Sausage with Black Beans:
  1. In a large pot heat some olive oil……..
  2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned……
  3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender…….
  4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally………
  5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally……..
  6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally……….
  7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!

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