Eggless Chocolate Swiss Rolls
Eggless Chocolate Swiss Rolls

Hey everyone, Welcome to my recipe site. Today, we’re going to make a special dish, eggless chocolate swiss rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Swiss Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggless Chocolate Swiss Rolls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggless chocolate swiss rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Swiss Rolls:
  1. 1/2 cup Milk
  2. 1 tsp Vinegar
  3. 1 tsp Vanilla Essence
  4. 4 tbsp Oil
  5. 1/2 cup Condensed Milk
  6. 1/4 cup Powdered Sugar
  7. 1 cup Maida or All Purpose Flour
  8. 1 tsp Baking Powder
  9. 1/3 tsp Baking Soda
  10. 1/2 tbsp Cocoa Powder
  11. as required Nutella Chocolate Spread
  12. 2 tsp Water
Instructions to make Eggless Chocolate Swiss Rolls:
  1. In a bowl, take milk. Add vinegar and vanilla essence. Mix well and keep aside.
  2. In another bowl, take oil and condensed milk. Whisk well and add powdered sugar and again whisk well.
  3. Mix together dry ingredients that is maida, baking powder, baking soda and cocoa powder.
  4. Add half of milk vinegar mixture to condensed milk mixture. Mix well and then add dry ingredients mixture. Mix all well to make smooth batter. Then add remaining milk vinegar mixture and give it a good mix to get flowing consistency smooth batter.
  5. Transfer batter to the big baking tray. I have taken 10"by 12" tray. Spread batter evenly and tap well to remove air bubbles.
  6. Bake in preheated oven for 10 mins. - Remove tray from the oven. After 5 mins sprinkle powder sugar on cake. Take butter paper and flip cake on it and remove the tray.
  7. Mix little water in Nutella. Apply Nutella on all over the cake. Roll cake gently. Lastly roll butter paper over cake roll and keep roll in the freezer for an hour. After an hour, remove butter paper and cut the roll in slices.
  8. Chocolate Swiss Rolls are ready to serve. Enjoyy !!

So that is going to wrap it up with this special food eggless chocolate swiss rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!