Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, fish and chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish and Chips is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fish and Chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures. Classic fish and chips are a British institution and a national dish that everyone can't help but love.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish and chips using 22 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Fish and Chips:
- 8 5- to 6-ounce catfish fillets, skin removed
- 4 cups all-purpose flour
- 2 tb Mixed herbs
- 1 Tb paprika
- 1 cup cornmeal
- Oil for deep frying
- to taste Salt
- Coleslaw:
- 1 small Finely shredded red cabbage
- 1 small finely shredded carrot
- 25 ml Coleslaw sauce/salad dressing
- To taste Salt and pepper
- Potato fries(French fries styled):
- 2-3 medium sized potatoes
- 1/2 cup all purpose flour
- 1 ts paprika
- as needed Water
- Oil to deep fry
- to taste Salt
- For Serving:
- 1 slice lemon
- Tomato ketchup (optional)
Find out how with our easy and tasty recipes for classic fish and chips, as well as quick and healthy alternatives. Garnish the fish and chips with parsley and serve with lemon wedges, tartar sauce, ketchup, and malt vinegar.
Instructions to make Fish and Chips:
- For fried fish: Heat a fryer or a deep pot halfway filled with oil
- Sprinkle both sides of each catfish with salt, paprika and herbs
- In a separate bowl, combine the flour and the cornmeal.
- Dredge the catfish in the flour mixture and place in fryer.
- Deep fry for approximately 7 to 8 minutes until done.
- Drain on paper towels.
- For Coleslaw:
- Combine all the ingredients in a large mixing bowl and mix well.
- Store in refrigerator till consumption
- For French fries:
- Slice deskined potatoes into French fries style(Long and slightly thick)and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet /wok over medium-high heat.
- While oil is heated, soft the flour in a bowl and add salt, paprika
- Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. (Fry in batches and avoid overcrowding for proper frying)
- Fry until golden brown and crispy. Remove and drain on paper towels.
- Serving: Serve fried fish and fries hot/warm accompanied with coleslaw salad and a slice of lemon and ketchup (optional)
So that’s going to wrap this up for this exceptional food fish and chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
