Vegan chocolate chip & hazelnut cookies
Vegan chocolate chip & hazelnut cookies

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate chip & hazelnut cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan chocolate chip & hazelnut cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegan chocolate chip & hazelnut cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan chocolate chip & hazelnut cookies using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan chocolate chip & hazelnut cookies:
  1. 120 g Granulated sugar
  2. 75 g Dark brown sugar
  3. 75 g Light brown sugar
  4. 250 g Unsalted vegan butter (Room temperature)
  5. 1 1/2 teaspoons Vanilla extract
  6. 1/2 teaspoon Bicarbonate of soda (baking soda)
  7. 1/2 teaspoon Baking powder
  8. 1 pinch salt
  9. 300 g Plain (All-purpose) flour
  10. 150 g Vegan dark chocolate chunks (or chips if you prefer)50
  11. 50 g Chopped hazelnuts
  12. 1-2 tablespoons Almond milk (or milk of your choice)
Steps to make Vegan chocolate chip & hazelnut cookies:
  1. Line a baking tray and set aside.
  2. In a bowl, briefly mix together the dry ingredients (flour, salt, bicarbonate of soda and baking powder). Set this aside.
  3. In a stand mixer or a large bowl add butter, sugars and vanilla and mix until fully combined.
  4. Slowly add your dry ingredients to the butter mixture (1/3 of the mix at a time) and mix until just incorporated. At this point your dough will be a little crumbly, do not worry, it will come together in the next step!
  5. Add in milk 1/2 a tablespoon at a time (so it doesn't make the dough too runny) and mix until your dough is at cookie dough texture.
  6. Fold in chocolate chunks (or chips) and chopped hazelnuts until evenly dispersed in the mixture.
  7. Using a cookie scoop or a tablespoon, scoop your dough into balls and place on the baking tray. Don't worry about spreading them out, they aren't going in the oven yet.
  8. Place tray in the fridge for 30 minutes - 1 hour to allow the dough to hydrate.
  9. Before removing the dough from the fridge, preheat your oven to 180C/350F and line 2 more baking trays.
  10. When dough has chilled in the fridge, transfer dough balls to the trays and leave enough room in between each one to allow room for spreading.
  11. Bake for 8-11 minutes or until golden brown, when removed from the oven the cookies will be soft and look under-baked so do not remove tray or touch.
  12. Let cookies cool for 10-15 minutes on the baking tray and then transfer to a cooling rack to cool completely, if you wish.

So that’s going to wrap it up with this special food vegan chocolate chip & hazelnut cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!