Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, roasted vegetable medly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Vegetable Medly is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Vegetable Medly is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted vegetable medly using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Medly:
- 12 oz fresh green beans.
- 1 lb. brussel sprouts, trimmed and halved.
- 6 small red potatoes diced.
- 3 tbsp olive oil
- 1 Salt and pepper.
- 1/4 cup shaved parmesam cheese.
Instructions to make Roasted Vegetable Medly:
- Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
- Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
- Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
- Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
- Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
- Top with the parmesan cheese as soon as you remove them from the oven.
So that is going to wrap this up for this special food roasted vegetable medly recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
