Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai tea lava croissant. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai tea lava croissant By Niki. Made with chef special in-house recipe of Green Tea - Matcha fillings. Combine into our flaky butter croissant, the result - "Creamy & Combine into our flaky butter croissant, the result - "Creamy & Oishi".
Thai tea lava croissant is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai tea lava croissant is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook thai tea lava croissant using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai tea lava croissant:
- 1 1/2 cup butter softened
- 1/3 cup all purpose flour
- Dough
- 1 tbsp active dry yeast
- 1/4 cup warm water
- 1 cup warm milk
- 1/4 cup sugar
- 1 large egg
- 1 tsp salt
- 3 1/2 cup all purpose flour
- Thai tea custard
- 50 ml concentrated thai tea (3 tbsp tea powder)
- 200 ml coconut milk
- 3 egg yolk
- 100 g sugar
- 1 tbsp corn starch
I had the Thai Tea Lava Toast and Iced Thai Tea Shake. I'm a big fan of Shibuya toast and definitely think this one beats the famous After You Cafe! I had the thai tea lava toast as well as salted caramel lava croissant! The Thai tea lava toast comes with generous amount of cream and one scoop of ice cream.
Steps to make Thai tea lava croissant:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
- Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
- Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
- Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 12-14 minutes or until golden brown.
- To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
- To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.
It is a charcoal toast and we took the video when we We enjoyed the Thai Tea Lava Toast and looking forward to taste more of their dessert next time. If you are a big fan of lava toast or lava croissant or. Thai healing herbal teas for the prevention of a number of diseases and problems associated with vision, heart, gastrointestinal tract, high cholesterol and low immunity. Sweet, creamy and refreshing, this drink has taken Singapore by storm. It seems like you can't go anywhere without tripping over a store peddling this delightful drink.
So that is going to wrap this up for this exceptional food thai tea lava croissant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
