Cafe-Style Banana Cake
Cafe-Style Banana Cake

Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, cafe-style banana cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I want to thank you for all the comments that you have sent me on our new range of reusable non-stick liners that we have arriving very soon. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had!

Cafe-Style Banana Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cafe-Style Banana Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cafe-style banana cake using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cafe-Style Banana Cake:
  1. 150 grams Butter (unsalted)
  2. 40 grams Powdered sugar
  3. 40 grams Brown sugar
  4. 1 pinch Salt
  5. 50 grams Almond flour (or almond powder)
  6. 100 grams without skin Banana
  7. 2 Egg yolks
  8. 150 grams Cake flour
  9. 1 tsp Baking powder
  10. [Caramel sauce]
  11. 50 grams Granulated sugar
  12. 2 tbsp + 3 tablespoons Water
  13. [Topping]
  14. 1 Banana
  15. 1 dash Lemon juice
  16. 1 dash Powdered Sugar

Old Fashioned Banana Layer Cake recipe with Cream Cheese Frosting a classic banana layer cake recipe made in simple style like Grandma used to bake. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This cake is very moist, and easy to make. All who have tried it thinks it's a hit.

Steps to make Cafe-Style Banana Cake:
  1. Preheat the oven to 180°C. Grease the inside of the tart pan with a thin and even layer of butter (not listed). Then dust with a layer of cake flour (not listed).
  2. Allow the butter to return to room temperature. Add the banana to a food processor and blend into a thick purée.
  3. Sift together the cake flour and baking powder. Slice the banana for decoration into 1 cm slices and sprinkle with lemon juice.
  4. [Caramel Sauce] Add the sugar and 2 tablespoons of water to a pan and put on a high heat. When the mixture turns brown, stop the heat, add 3 tablespoons of water and mix together.
  5. Add the butter into a bowl and cream with a whisk. Then add the powdered sugar, brown sugar and salt and mix well.
  6. Add the almond flour into the mixture and mix. Add the egg yolks a little a time and stir in after each addition. Pour in the banana purée and mix again.
  7. Add the sifted cake flour and baking powder in 2-3 goes and fold in with a rubber spatula.
  8. Pour the batter into the tart pan and flatten out the surface. Arrange the bananas from Step 3 on top and press them into the batter a little.
  9. Bake for 25 minutes at 180°C. Then turn the temperature down to 160°C and bake for a further 10 minutes. Check to see if it's done by inserting a skewer into the center. If it comes out clean, it's ready!
  10. Sift over some powdered sugar, pour over the caramel sauce and serve! Instead of making the caramel sauce yourself, you can also buy it at the shop.
  11. This cake is okay just out of the oven but tastes much better after a day when the flavours have had a chance to settle.

It reminds me of a banana cake with a touch of pineapple and cinnamon. Moist Banana Cake Recipe is not tested. Simple recipe to follow and actually really moist and tastes good too. Login or register to post comments. We love this banana bread recipe because the ingredients are flexible.

So that’s going to wrap it up with this special food cafe-style banana cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!