Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, spicy roasted tomato ragu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Roasted Tomato Ragu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Roasted Tomato Ragu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy roasted tomato ragu using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Roasted Tomato Ragu:
- 10 oz ridged tube-shaped pasta (Rigatoni)
- 3 medium-large heirloom tomatoes (or just some big boyes), cut in half laterally
- 1/2 cup red wine
- 2-4 oz pepperoni, cut into ribbons
- 1/4 cup red onion, gated
- 3 cloves garlic, grated
- 1/2-1 cup pasta water
- 1-2 oz Parmigianno Reggiano, shaved
- Balsamic vinegar
- Olive oil
- Butter
- Salt and Pepper
- Parsley
- Lemon Juice
Steps to make Spicy Roasted Tomato Ragu:
- Preheat the oven to 425 degrees. Toss the tomatoes with balsamic vinegar and olive oil. Place tomatoes, cut side down, in a pan that is safe for both the stove top and oven. Roast the tomatoes until they become softened, discolored and are effectively roasted, ~45 minutes.
- Smash the tomatoes into the bottom of the pan over medium-high heat and (should you elect to) caramelize for a few minutes for some bonus color and deeper flavor. Reduce to medium, add the pepperoni and sweat to render some of the fat out.
- Deglaze the bottom of the pan with the red wine and scrape everything off of the bottom with a wooden spoon. Next, introduce the grated onion and garlic to the pan, stir to combine, and reduce to a thicker paste-like substance (it'll get scary to keep cooking it, but persevere and you shall be rewarded). Keep it low and take your time, this is important to flavor development.
- Add enough pasta water to be JUST over the "too-watery" line, the pasta, a pat of butter, and final seasonings. Turn the heat off, and toss to combine. Garnish with a squirt of lemon juice, shaved parmigianno reggiano, and a sprinkling of parsley. Serve with seared zucchini and some bread with dipping oil! Mangia!
So that is going to wrap this up for this special food spicy roasted tomato ragu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
