Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, beef braciole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Braciole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Braciole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beef braciole using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Braciole:
- Beef Braciole
- 1 pound Beef
- 1/2 teaspoon granulated garlic powder
- 1/2 cup Pine nuts
- 8 ounces fresh Spinach
- 1/2 cup shredded Parmesan cheese
- 3 boiled Boiled eggs
- 1/2 cup Breadcrumbs
- 6 ounces sliced Prosciutto
- To taste salt
- To taste ground black pepper
- 1 tablespoon butter
- 2 tablespoons butter melted
- Sauce
- 1 onion diced
- 2 cloves garlic clove thinly sliced
- To taste salt
- To taste ground black pepper
- 1/2 cup wine Cabernet Sauvignon
- 1/2 teaspoon Italian seasonings
- 1/2 cup shredded Parmesan cheese topping optional
- 1/4 cup parsley
- 1/2 cup dried Currants
- 28 ounces crushed tomatoes
Steps to make Beef Braciole:
- Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs.
- Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted.
- When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese.
- I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready.
- Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides.
- Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes.
- When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!
- Reminder before serving remove the butchers twine.
So that’s going to wrap this up with this special food beef braciole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
