Three Cheese, Spinach and Ham Cannelloni
Three Cheese, Spinach and Ham Cannelloni

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, three cheese, spinach and ham cannelloni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Three Cheese, Spinach and Ham Cannelloni is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Three Cheese, Spinach and Ham Cannelloni is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
  1. For the filling:
  2. 2 big sweet onion chopped
  3. 3 tablespoons olive oil
  4. 22 oz. ricotta cheese
  5. 1 libra of boiled fresh spinach or frozen chopped spinach
  6. 10 oz italian style cheese finely shredded
  7. 5 oz. parmesan grated cheese
  8. 5 oz. cooked ham finely chopped
  9. 2 eggs
  10. 1/4 teaspoon white pepper
  11. Other ingredients:
  12. 18 crepes (see recipe in Rosanas Ideas)
  13. Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
  14. Bechamel sauce (see recipe in Rosanas ideas)
Steps to make Three Cheese, Spinach and Ham Cannelloni:
  1. Ingredients:
  3. Preparation of the filling:
  4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
  5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
  6. Refrigerate the filling for a day so that the flavors are integrated
  7. Rolling and cooking of cannelloni:
  8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
  9. Cover the base of a large baking dish with Italian tomato sauce
  10. Arrange the cannelloni side by side to cover the base
  11. Cover the top with plenty of tomato sauce
  12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
  13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

So that is going to wrap this up for this special food three cheese, spinach and ham cannelloni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!