Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, my twice baked loaded potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My twice baked loaded potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. My twice baked loaded potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My twice baked loaded potatoes:
- 6 large potatoes washed
- 4 slices cooked bacon chopped
- 6 slices cheese halved ur fav one
- 1/2 onion chopped
- 8 slices pepperoni
- 1/2 cup milk
- 4 tbsp butter
- to taste Salt and pepper
Instructions to make My twice baked loaded potatoes:
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
- Remove slice in half and scoop out
- Place in a bowl add milk and butter and mash until smooth
- Add bacon pepperoni onion and cheese put back in potato skins
- Bake for 20/ 30 mins until Brown and enjoy
So that is going to wrap it up with this special food my twice baked loaded potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
