Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pad see ew / stir fried wide rice noodles with chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pad see ew / stir fried wide rice noodles with chicken using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- 1 kg Sen Yai or Wide rice noodles
- 1 bunch Chinese Broccoli
- 2 chicken breasts
- 5 eggs
- 6 clove garlic
- 1 1/2 tbsp oil
- 1/2 tsp pepper
- 1/4 tsp salt
- seasoning
- 2 1/2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp dark soy sauce
- 1 tbsp sugar
- 1 side with chilli,vinegar,lime
Instructions to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
- This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
- Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
- Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)
So that is going to wrap it up for this exceptional food pad see ew / stir fried wide rice noodles with chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
