Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker eggs en cocotte with smoked salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow cooker eggs en cocotte with smoked salmon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker eggs en cocotte with smoked salmon is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker eggs en cocotte with smoked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker eggs en cocotte with smoked salmon:
- 25 g butter
- 4 eggs
- 4 tbs double cream
- salt and pepper
- 200 g smoked salmon
- 4 slices toast
Instructions to make Slow cooker eggs en cocotte with smoked salmon:
- Butter the inside of 4x150ml heatproof china ramekin dishes and break an egg into each one.
- Drizzle the cream over the eggs and add a little salt and pepper. Transfer the ramekins to the slow cooker pot ans pour boiling water into thr pot halfway up the ramekins.
- Cover with lid and cook on high for 45 mins.
- Serve the pots with smoked salmon and toast.
So that’s going to wrap it up with this exceptional food slow cooker eggs en cocotte with smoked salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
