Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, spaghetti ai frutti di mare al cartoccio. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti ai frutti di mare al cartoccio is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spaghetti ai frutti di mare al cartoccio is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti ai frutti di mare al cartoccio using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti ai frutti di mare al cartoccio:
- 400 g spaghetti
- Tin plum tomatoes
- Clove garlic
- Olive oil
- Small glass of white wine
- Fresh parsley
- to taste Salt
- Mix of seafood, I used:
- 300 g live fresh clams
- 200 g squid
- 5-6 raw king prawns
- For the wrapping:
- 4 large sheets of tin foil
- 4 large sheets of parchment paper
Instructions to make Spaghetti ai frutti di mare al cartoccio:
- Put each piece of parchment paper on top of each piece of tin foil. Set a side
- Preheat oven to 200. Bring a pot of salted water to the boil. Prepare the seafood. Wash the clams well, slice the squid and devein the prawns keeping them intact. Cook garlic in olive oil for about 2-3 minutes
- Add the seafood and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and break down with a wooden spoon. Add fresh parsley, saving some for garnish, and simmer while you cook the pasta
- Cook pasta for 3 minutes LESS than al dente. So if the packet says 10 mins for cooking time cook for 7 maximum. Drain pasta and add to sauce. Mix well. Now using tongs, divide pasta equally onto your 4 pre-prepared wrappings. Wrap up each portion of pasta like a parcel. Put all 4 onto a baking tray and put in the oven for 8 minutes.
- Serve in a bowl inside the paper. Drizzle with olive oil, top with parsley and serve
So that’s going to wrap this up with this exceptional food spaghetti ai frutti di mare al cartoccio recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
