Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple upside down cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pineapple upside down cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- granulated sugar
- butter
- all-purpose flour
- eggs
- baking powder
- pineapple rings
- save the juice from the can of pineapple rings
- cherries
- brown sugar
Steps to make Pineapple upside down cake:
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
So that is going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
