Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, steakhouse knife and fork burgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steakhouse knife and fork burgers is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Steakhouse knife and fork burgers is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse knife and fork burgers:
- Creamed spinich
- 2 tbsp cooking oil
- 1 small onion finely chopped
- 3 clove garlic minced or grated
- 4 oz cream cheese
- 1/2 cup heavy cream
- 1 box frozen spinich; thawed and squeezed dry
- 1/2 cup cremini mushrooms diced
- 3/4 cup grated parmigiano-reggiano
- 1 dash nutmeg
- 1 dash salt & pepper to taste
- Burgers
- 1 1/2 lb ground beef; 80/20
- 1/4 cup worcestershire sauce
- 1 tbsp black pepper
- 1 dash salt; to taste
- 1/2 cup beef stock
- 4 3/4 inch slice of good italian, or artisian bread
- 1 cup french's fried onions
You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes. Rachel brought these outrageously different burgers to me one afternoon while I was hard at work on this book. Turkey is an especially lean meat, so you really have to add some moisture to it; Rachel's done that here by using veggies. How To Increase Your Vitamin D
Instructions to make Steakhouse knife and fork burgers:
- Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min.
- Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste.
- Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers.
- Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center.
- Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm.
- Add stock to skillet and cook stirring until slightly reduced.
- Butter and toast bread in oven till brown.
- Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions.
- Dig in!
The… Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork. For the burgers, heat a large cast iron or non-stick skillet over medium-high. Place the beef in a large bowl; season with kosher salt. Largely because people believe that since the origins of the burger was as a form of sandwich (which are meant to be eaten with your hands) all form of burgers are still sandwiches that are easy to eat with your hands. Knife Steakhouse in Plano is the second restaurant from nationally acclaimed Chef John Tesar.
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